In April 2024, activists rescued over 400 hens from a “cage-free” egg farm in Oregon, exposing the harsh realities behind humane labeling. This is the story of the mission, the survivors, and the compassionate efforts of those who gave these hens a second chance.

Switzerland Tourism advertises scenes of cows grazing on lush meadows, reinforcing the country’s reputation as a land of milk, chocolate and cheese. But behind these idyllic images lies a different reality; one of exploitation and suffering of millions of animals kept for the production of meat and dairy products. One woman is working directly with farmers to change all that.